Register now for spring community food systems course

Registration is now open for the spring course in Sustainable Food Systems and Community Development. The course runs from May 24th to June 10th from 9am-12pm Monday to Friday. This hands on course offered in partnership with the Acadia Community Farm will explore food security, community food systems and other topics as they relate to broader community development themes.  Visit Open Acadia for more information and to register.

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